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Hani Al-Mazeedi
Hani Mansour M. Al-Mazeedi (born 1954) is a Kuwaiti scientist who specializes in Halal requirements, quality and Safety systems for food (HACCP/Pre-requiste programs such as GMP & GHP) and Halal services for the Halal Industry.〔
Mazeedi, through Kuwait government (Ministry of Awqaf and Islamic Affairs and Kuwait Institute for Scientific Research) and GSO (Gulf Standard Organization) of the GCC Cooperation Council for the Arab States of the Gulf, organized the first gulf conference on the Halal Industry and its Services in January 2011.
==Work and interests==
Mazeedi has 30 years of continuous work in food quality, especially in the field of Halal. Much of his research has involved Hazard Analysis and Critical Control Points (HACCP) in addition to related systems such as Good Health Practices (GHP), Good Manufacturing Practices (GMP) and programs to formulate the basis for food inspection. He was the first "General Controller of Food Import" for Kuwait City. He was also the first food inspector with a qualified degree in food manufacturing earned at an American university.〔 () Interview with Dr Hani Mansour M Al-Mazeedi : Paradoxically, the halal standards go against the consummer, on asidcom.org〕
In 1996 he introduced The "McHalal" system for McDonald's, but it was not implemented.〔(McHalal system ), by Dr Hani M. Al Mazeedi〕 In 2009, he was given The Halal Award 2009 by ''The Halal Journal'' of Malaysia for his personal achievements in servicing Halal for the food industry.〔(The Halal Journal Awards 2009 (Award for Outstanding Personal Achievement in the Halal Industry 2009) )〕〔 (The Dr Hani Al-Mazeedi obtains an award during the World Halam Forum 2009 (arrouiah.com) )〕〔(Photo of award )'' on almazeedi-family.com''〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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